Post by gobucks on May 7, 2007 18:37:04 GMT -5
Asparagus Salad
1 bunch asparagus
2-3 vine-ripened tomatoes; sliced and thencut in half
(or 1 large tomato; sliced and then quarter the slices
feta cheese; as much or little as you like
extra-virgin olive oil
balsamic vinegar
salt and pepper
Boil asparagus for *3-5 minutes, drain, rinse in cold water and then let sit in a cold water bath. Slice tomatoes. Once asparagus is cooled, drain and dry. Place in bottom of serving dish, top with tomatoes and feta. Drizzle evoo and a little bit of balsamic vinegar. Salt and pepper to taste. Toss lightly.
*When asparagus starts to float, it is done. Boil longer for thicker stems, less time for thinner.
**I like to use vine-ripened tomatoes; seems to be the freshest around here*
(editing my spelling errors, i typed this up in a hurry
)
1 bunch asparagus
2-3 vine-ripened tomatoes; sliced and thencut in half
(or 1 large tomato; sliced and then quarter the slices
feta cheese; as much or little as you like
extra-virgin olive oil
balsamic vinegar
salt and pepper
Boil asparagus for *3-5 minutes, drain, rinse in cold water and then let sit in a cold water bath. Slice tomatoes. Once asparagus is cooled, drain and dry. Place in bottom of serving dish, top with tomatoes and feta. Drizzle evoo and a little bit of balsamic vinegar. Salt and pepper to taste. Toss lightly.
*When asparagus starts to float, it is done. Boil longer for thicker stems, less time for thinner.
**I like to use vine-ripened tomatoes; seems to be the freshest around here*
(editing my spelling errors, i typed this up in a hurry
)
