Post by shadow on Mar 7, 2007 15:12:29 GMT -5
Garlic and Herb Parmesan Buns
Ingredients
8 Buns
1-1/4 cups water
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon garlic powder
2 teaspoons dried Italian herbs
1/3 cup grated Parmesan cheese
3 cups bread flour
1 tablespoon quick-rise active dry yeast
12 Buns
1-1/2 cups water
2 tablespoons sugar
2 teaspoons salt
1-1/2 teaspoons garlic powder
1 tablespoon dried Italian herbs
1/2 cup grated Parmesan cheese
4 cups bread flour
1 tablespoon quick-rise active dry yeast
Topping
1 to 2 tablespoons grated Parmesan cheese
Bread Machine Directions
Measuring carefully, place all ingredients except topping in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.
Turn out dough onto lightly greased surface. Cut dough into 8 or 12 pieces. Shape into smooth balls. Place on greased baking sheet; flatten slightly. Let rise in warm, draft-free place 45 minutes or until doubled in size.
Preheat oven to 400°F. Brush buns with water; sprinkle tops with pinch of cheese. Bake 15 minutes or until lightly browned. Serve warm or transfer to wire racks to cool completely.
Ingredients
8 Buns
1-1/4 cups water
1 tablespoon sugar
1-1/2 teaspoons salt
1 teaspoon garlic powder
2 teaspoons dried Italian herbs
1/3 cup grated Parmesan cheese
3 cups bread flour
1 tablespoon quick-rise active dry yeast
12 Buns
1-1/2 cups water
2 tablespoons sugar
2 teaspoons salt
1-1/2 teaspoons garlic powder
1 tablespoon dried Italian herbs
1/2 cup grated Parmesan cheese
4 cups bread flour
1 tablespoon quick-rise active dry yeast
Topping
1 to 2 tablespoons grated Parmesan cheese
Bread Machine Directions
Measuring carefully, place all ingredients except topping in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start.
Turn out dough onto lightly greased surface. Cut dough into 8 or 12 pieces. Shape into smooth balls. Place on greased baking sheet; flatten slightly. Let rise in warm, draft-free place 45 minutes or until doubled in size.
Preheat oven to 400°F. Brush buns with water; sprinkle tops with pinch of cheese. Bake 15 minutes or until lightly browned. Serve warm or transfer to wire racks to cool completely.