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Post by emibee on Apr 28, 2007 16:18:51 GMT -5
This is a bread machine recipe, but I always make them by hand. These are hubby's favorite! Source: Allrecipes 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk 1 egg 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 (.25 ounce) package active dry yeast 1/4 cup butter, softened DIRECTIONS Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C). Bake in preheated oven for 10 to 15 minutes, until golden.
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Post by bean on May 25, 2007 7:08:28 GMT -5
Emibee! A HIT! TY Melt in your mouth rolls! I pulled them out of the oven at 10 minutes, brushed butter over the tops and back in for one more minute. Perfection!
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Post by emibee on May 25, 2007 11:25:09 GMT -5
Glad you liked Beanie! They are FREAKIN YUM! Great pic!
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Post by emibee on May 25, 2007 20:19:27 GMT -5
I made them tonight for dinner. Sure made hubby happy!
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Post by maddison on May 26, 2007 17:58:02 GMT -5
These were GREAT! Thank you for the recipe and the reviews! I will be making these again!!
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Post by emibee on May 27, 2007 12:46:36 GMT -5
Great pic Maddy! Glad you liked!
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