Post by bee on Mar 9, 2007 21:27:41 GMT -5
Pumpkin Bread
2 cups oil
2 cups sugar
5 eggs
2 cups pumpkin (canned works better than fresh for this recipe)
3 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup chopped nuts (walnuts or pecans work great)
2 small packages instant coconut cream pie filling
Mix oil, sugar and pumpkin in a large bowl. Sift dry ingredients in another bowl and add to the pumpkin mixture. Add in the dry pudding mixes. Grease and flour 2 bread loaf pans and fill 2/3 full..........Can also use a bundt pan. Bake 350* for 1-1/4 hours.
Refrigerate for one day before serving for best flavor.
2 cups oil
2 cups sugar
5 eggs
2 cups pumpkin (canned works better than fresh for this recipe)
3 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 cup chopped nuts (walnuts or pecans work great)
2 small packages instant coconut cream pie filling
Mix oil, sugar and pumpkin in a large bowl. Sift dry ingredients in another bowl and add to the pumpkin mixture. Add in the dry pudding mixes. Grease and flour 2 bread loaf pans and fill 2/3 full..........Can also use a bundt pan. Bake 350* for 1-1/4 hours.
Refrigerate for one day before serving for best flavor.