Post by tessa on Jun 21, 2007 21:40:49 GMT -5
Made these a few weeks ago and they were fast and tastey
French Onion Biscuits
(Southern Living)
Makes 1 dozen.
1 (8 0z) carton French onion dip
¼ cup milk
1 T. finely chopped fresh parsley
2 cups all purpose baking mix (Bisquick)
1 T. butter melted
Garnish: Fresh parsley springs
Whisk together first 3 ingredients until smooth.
Sir in baking mix until well blended.
Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet.
Brush tops of dough with melted butter
Bake at 450* for 7-8 min. or until lightly golden
Let stand 5 minutes before serving.
Garnish with parsley springs.
RANCH BISCUITS: Substitute 8 0z-carton ranch dip for french onion dip.
French Onion Biscuits
(Southern Living)
Makes 1 dozen.
1 (8 0z) carton French onion dip
¼ cup milk
1 T. finely chopped fresh parsley
2 cups all purpose baking mix (Bisquick)
1 T. butter melted
Garnish: Fresh parsley springs
Whisk together first 3 ingredients until smooth.
Sir in baking mix until well blended.
Divide dough into 12 equal portions, and arrange on a lightly greased baking sheet.
Brush tops of dough with melted butter
Bake at 450* for 7-8 min. or until lightly golden
Let stand 5 minutes before serving.
Garnish with parsley springs.
RANCH BISCUITS: Substitute 8 0z-carton ranch dip for french onion dip.