Post by bee on May 30, 2007 19:41:41 GMT -5
This is so easy to make, tastes excellent and smells great baking.
Garlic Bubble Loaf
1/4 cup butter, melted
1 TBS dried parsley flakes
1 tsp garlic powder
1/4 tsp garlic salt
1 loaf frozen bread dough, thawed
In a bowl, combined butter, parsley, garlic powder and garlic salt. Cut dough into 1" pieces; dip into butter mixture. Layer in a greased 9" x 5" x 3" loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees for 30 minutes or until golden brown.
Garlic Bubble Loaf
1/4 cup butter, melted
1 TBS dried parsley flakes
1 tsp garlic powder
1/4 tsp garlic salt
1 loaf frozen bread dough, thawed
In a bowl, combined butter, parsley, garlic powder and garlic salt. Cut dough into 1" pieces; dip into butter mixture. Layer in a greased 9" x 5" x 3" loaf pan. Cover and let rise until doubled, about 1 hour. Bake at 350 degrees for 30 minutes or until golden brown.
