Post by shadow on Mar 9, 2007 12:54:35 GMT -5
We really enjoyed these. Simple but good. 
Mini-Ruben Appetizers
recipezaar
Recipe #184433
1 loaf rye cocktail bread
1 (16 ounce) can sauerkraut
1/2 lb corned beef, sliced very thin and quartered
1/2 lb Swiss cheese, sliced and quartered
Thousand island dressing
Drain sauerkraut.
Place cocktail ryes on cookie sheet in single layer. (I used rye bread quartered)
Carefully place corn beef on each slice of rye.
Add 1 tablespoon sauerkraut on top of corn beef.
Squeeze a dash of Thousand Island dressing on top of sauerkraut.
Top with Swiss cheese.
Preheat oven to 350 degrees.
Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.
Mini-Ruben Appetizers
recipezaar
Recipe #184433
1 loaf rye cocktail bread
1 (16 ounce) can sauerkraut
1/2 lb corned beef, sliced very thin and quartered
1/2 lb Swiss cheese, sliced and quartered
Thousand island dressing
Drain sauerkraut.
Place cocktail ryes on cookie sheet in single layer. (I used rye bread quartered)
Carefully place corn beef on each slice of rye.
Add 1 tablespoon sauerkraut on top of corn beef.
Squeeze a dash of Thousand Island dressing on top of sauerkraut.
Top with Swiss cheese.
Preheat oven to 350 degrees.
Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.
