Post by gobucks on Mar 22, 2007 10:50:46 GMT -5
Italian Pepperoni Bites
1 3.5oz pkg sliced pepperoni, chopped
4 oz shredded swiss cheese
3/4 cup mayonnaise
2 Tbsp prepared pesto (Classico prepared)
2 10 oz pkgs refrigerated flaky biscuits
Preheat oven to 350 degrees. In bowl; combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.
Had these at a friend's house and they were yummy. I'll be making them this weekend so I'll be back with a pic!
Edited to add picture.
1 3.5oz pkg sliced pepperoni, chopped
4 oz shredded swiss cheese
3/4 cup mayonnaise
2 Tbsp prepared pesto (Classico prepared)
2 10 oz pkgs refrigerated flaky biscuits
Preheat oven to 350 degrees. In bowl; combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.
Had these at a friend's house and they were yummy. I'll be making them this weekend so I'll be back with a pic!
Edited to add picture.
I think maybe you could switch ranch dressing for the mayo and that would be really good.