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Post by bee on Mar 4, 2007 12:17:16 GMT -5
This is excellent served in a crockpot and kept on low. Kids love this dip.
Pepperoni Dip
1 (8oz) block of cream cheese 1 can of cream of celery or mushroom soup (I prefer celery) 1 handful of chopped (very small) pepperoni (I use sliced and cut into 1/4's)
Place in casserole dish and bake for 35 min at 350 degrees or place in crockpot on high and heat until everything is hot and bubbly. Turn down to low to keep warm.
Serve with crackers, pretzels, chips, pita quarters, bagel chips....etc.
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