Post by bean on May 16, 2007 15:19:13 GMT -5
One word - Wonderful! 
I did add more roasted garlic and served it with my homemade pita bread.
Roasted Garlic and White Bean Spread
Spread
2 cloves of garlic from roasted garlic heads.
1 can white beans, drained and rinsed
1/2 t. coarse Kosher salt
Olive oil
Vinaigrette
2 T. olive oil
1 T. lemon juice
1/4 t. Dijon mustard
For serving -
Sliced baguette, toasted pita bread wedges or crusty Italian bread
To make the spread –
Squeeze the garlic out of their skins and place in food processor. Mash the cloves with a spoon against the bowl. Add the beans and salt and process until smooth and holds its shape. If too thick add more olive oil. Taste for salt.
To make the vinaigrette –
Whisk ingredients together.
To serve – mound the spread on a plate and drizzle with vinaigrette. Serve with bread.
From Everything Tastes Better With Garlic
I did add more roasted garlic and served it with my homemade pita bread. Roasted Garlic and White Bean Spread
Spread
2 cloves of garlic from roasted garlic heads.
1 can white beans, drained and rinsed
1/2 t. coarse Kosher salt
Olive oil
Vinaigrette
2 T. olive oil
1 T. lemon juice
1/4 t. Dijon mustard
For serving -
Sliced baguette, toasted pita bread wedges or crusty Italian bread
To make the spread –
Squeeze the garlic out of their skins and place in food processor. Mash the cloves with a spoon against the bowl. Add the beans and salt and process until smooth and holds its shape. If too thick add more olive oil. Taste for salt.
To make the vinaigrette –
Whisk ingredients together.
To serve – mound the spread on a plate and drizzle with vinaigrette. Serve with bread.
From Everything Tastes Better With Garlic