Post by bee on Apr 7, 2007 16:45:13 GMT -5
Deluxe Fajita Nachos
2-1/2 cups shredded, cooked chicken
1 package (1.27 oz size) fajita seasoning mix
1/3 cup water
8 ounces tortilla chips
1-1/4 cup grated cheddar cheese
1 cup grated Monterey Jack cheese (I used Kraft Mexican Blend)
1 large tomato, chopped
1 can (2-1/4 oz size) sliced ripe olives, drained
1/4 cup sliced green onions
Salsa
In medium skillet combine chicken, fajita seasoning mix and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa.
Serve with guacamole and/or sour cream.
Hint: For a spicier version, add sliced jalapenos.
Source: Hurry Up Chicken Recipes
2-1/2 cups shredded, cooked chicken
1 package (1.27 oz size) fajita seasoning mix
1/3 cup water
8 ounces tortilla chips
1-1/4 cup grated cheddar cheese
1 cup grated Monterey Jack cheese (I used Kraft Mexican Blend)
1 large tomato, chopped
1 can (2-1/4 oz size) sliced ripe olives, drained
1/4 cup sliced green onions
Salsa
In medium skillet combine chicken, fajita seasoning mix and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa.
Serve with guacamole and/or sour cream.
Hint: For a spicier version, add sliced jalapenos.
Source: Hurry Up Chicken Recipes
