Post by bean on Mar 10, 2007 15:31:11 GMT -5
Chile Relleno Puffs
1/4 c. butter, room temperature
1 1/4 c. flour
1 1/2 c. monterey jack cheese, shredded
1 c. cheddar cheese, shredded
1 small can diced green chiles
-diced jalapeno to taste (jarred or fresh)
1/4 t. garlic powder
1/4 t. dry mustard
1/4 t. paprika
1/4 to 1/2 c. parmesan cheese
Mix butter and flour in a mixer until blended.
Add cheeses, green chilies, jalapenos, dry mustard, paprika and garlic powder, mix well. Roll dough into 3/4 inch balls, roll in Parmesan cheese. Place on a greased baking sheet and put in the freezer for about 30 minutes before baking. Bake in a 375º oven about 15 to 20 minutes, until golden brown. Great served with hot sauce!
I usually double this recipe & freeze the balls stored in FoodSaver bags. Bake right out of the freezer for about 20 minutes at 375º.
1/4 c. butter, room temperature
1 1/4 c. flour
1 1/2 c. monterey jack cheese, shredded
1 c. cheddar cheese, shredded
1 small can diced green chiles
-diced jalapeno to taste (jarred or fresh)
1/4 t. garlic powder
1/4 t. dry mustard
1/4 t. paprika
1/4 to 1/2 c. parmesan cheese
Mix butter and flour in a mixer until blended.
Add cheeses, green chilies, jalapenos, dry mustard, paprika and garlic powder, mix well. Roll dough into 3/4 inch balls, roll in Parmesan cheese. Place on a greased baking sheet and put in the freezer for about 30 minutes before baking. Bake in a 375º oven about 15 to 20 minutes, until golden brown. Great served with hot sauce!
I usually double this recipe & freeze the balls stored in FoodSaver bags. Bake right out of the freezer for about 20 minutes at 375º.