Post by emibee on Mar 6, 2007 21:02:11 GMT -5
1 8 oz. Cream Cheese, softened
1/2 tsp. Ground Cumin
1/4 c Salsa
6 to 8 (10 in) Tortillas
1 Vidalia onion, minced finely
1 c finely chopped prosciutto
2 c julienned cut spinach
24 thin slices of turkey
1.Mix together cream cheese, cumin,salsa,onion,prosciutto,spinach,and turkey. Spread onto each tortilla, roll up and refridgerate for a few hours. Cut into slices, and serve.
1/2 tsp. Ground Cumin
1/4 c Salsa
6 to 8 (10 in) Tortillas
1 Vidalia onion, minced finely
1 c finely chopped prosciutto
2 c julienned cut spinach
24 thin slices of turkey
1.Mix together cream cheese, cumin,salsa,onion,prosciutto,spinach,and turkey. Spread onto each tortilla, roll up and refridgerate for a few hours. Cut into slices, and serve.
