Post by bean on May 31, 2007 14:47:54 GMT -5
These are excellent! 
Polynesian Meatballs
1 1/2 pounds ground beef
1/3 cup rolled oats
8 ounce can water chestnuts, drained and chopped
1/2 cup milk (I only add 1 T. at a time, don't want the mix to mushy)
1 teaspoon soy sauce
1 egg
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
Sauce
8 ounce can crushed pineapple
1 cup Big Chief brown sugar
3 teaspoons cornstarch
1 cup beef bouillon
1/2 cup vinegar
2 teaspoons soy sauce
1/3 cup chopped red or green pepper
In bowl, combine all meatball ingreients. Shape into balls, using about 1 teaspoon of mixture for each. In skillet, brown meatballs in small amount of shortening, turning meatballs frequently to brown all sides. Drain well. Drain pineapple, reserving the juice. In saucepan, combine Big Chief brown sugar and cornstarch, stir in pineapple juice, bouillon, vinegar and soy sauce.
Heat to boiling, stirring constantly until thick and clear, boil 1 minute. Stir in pineapple and green pepper. add sauce to meatballs in skillet. Simmer about 10 minutes. Serve hot.
Makes about 4 servings.
Polynesian Meatballs
1 1/2 pounds ground beef
1/3 cup rolled oats
8 ounce can water chestnuts, drained and chopped
1/2 cup milk (I only add 1 T. at a time, don't want the mix to mushy)
1 teaspoon soy sauce
1 egg
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
Sauce
8 ounce can crushed pineapple
1 cup Big Chief brown sugar
3 teaspoons cornstarch
1 cup beef bouillon
1/2 cup vinegar
2 teaspoons soy sauce
1/3 cup chopped red or green pepper
In bowl, combine all meatball ingreients. Shape into balls, using about 1 teaspoon of mixture for each. In skillet, brown meatballs in small amount of shortening, turning meatballs frequently to brown all sides. Drain well. Drain pineapple, reserving the juice. In saucepan, combine Big Chief brown sugar and cornstarch, stir in pineapple juice, bouillon, vinegar and soy sauce.
Heat to boiling, stirring constantly until thick and clear, boil 1 minute. Stir in pineapple and green pepper. add sauce to meatballs in skillet. Simmer about 10 minutes. Serve hot.
Makes about 4 servings.