Post by bean on Mar 10, 2007 15:51:31 GMT -5
Pepper Pick Ups
2 cans crescent rolls
8 oz cream cheese
8 oz shredded cheddar
3 T chopped green chiles (or jalapenos)
2 T chopped black olives
1 1/2 tsp minced onion
9 drops Tabasco Sauce
Unroll crescents and press each 2 into a square. You will have 8 squares. Mix remaining ingredients together. Divide mixture evenly onto the 8 squares and spread to within 1/4 inch of sides. Roll up jelly-roll style. Chill 30 minutes or until needed. Slice 1/2" thick...place on greased cookie sheets. Bake at 400 degrees for 15 minutes or until lightly brown.
Great for make ahead & pop in the oven apps!
2 cans crescent rolls
8 oz cream cheese
8 oz shredded cheddar
3 T chopped green chiles (or jalapenos)
2 T chopped black olives
1 1/2 tsp minced onion
9 drops Tabasco Sauce
Unroll crescents and press each 2 into a square. You will have 8 squares. Mix remaining ingredients together. Divide mixture evenly onto the 8 squares and spread to within 1/4 inch of sides. Roll up jelly-roll style. Chill 30 minutes or until needed. Slice 1/2" thick...place on greased cookie sheets. Bake at 400 degrees for 15 minutes or until lightly brown.
Great for make ahead & pop in the oven apps!
