Post by shadow on Mar 7, 2007 14:54:19 GMT -5
I realize there are so many out there but I enjoy this one.
I thought I would add it.
Buffalo Chicken Dip
5 c cooked chicken (shredded)
2 (8 oz) cream cheese
1 (12 oz) bottle Red Hot
2 c diced celery
1 c ranch dressing or blue cheese
1 c Monterey jack cheese (or cheddar) shredded
In skillet, toss shredded chicken with Red Hot. Add cream cheese in pieces. Add celery and ranch until melted. Pour into 9 x 13 pan. Top with cheese. Bake at 350F for 20-30 minutes. Serve with chips. I like Fritos or tortilla chips. Ritz crackers are good too.
For crockpot: transfer the heated mixture into the crockpot and sprinkle the cheese over it. Cook on low until hot and bubbly.
I thought I would add it.
Buffalo Chicken Dip
5 c cooked chicken (shredded)
2 (8 oz) cream cheese
1 (12 oz) bottle Red Hot
2 c diced celery
1 c ranch dressing or blue cheese
1 c Monterey jack cheese (or cheddar) shredded
In skillet, toss shredded chicken with Red Hot. Add cream cheese in pieces. Add celery and ranch until melted. Pour into 9 x 13 pan. Top with cheese. Bake at 350F for 20-30 minutes. Serve with chips. I like Fritos or tortilla chips. Ritz crackers are good too.
For crockpot: transfer the heated mixture into the crockpot and sprinkle the cheese over it. Cook on low until hot and bubbly.
