Post by bean on Mar 14, 2007 9:38:56 GMT -5
Cilantro Dip
1 cup sour cream
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1 bunch cilantro, tough stems removed, finely chopped
3 serrano chiles, finely chopped
3 scallions, chopped
Dash of soy sauce
Combine all the ingredients in a blender and blend until thoroughly mixed. Transfer to a serving bowl, or shape into a ball and place on a plate. Cover and refrigerate for 2 hours.
Serve with tortilla chips or cut-up raw vegetables.
From the Los Barrios Family Cookbook
1 cup sour cream
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1 bunch cilantro, tough stems removed, finely chopped
3 serrano chiles, finely chopped
3 scallions, chopped
Dash of soy sauce
Combine all the ingredients in a blender and blend until thoroughly mixed. Transfer to a serving bowl, or shape into a ball and place on a plate. Cover and refrigerate for 2 hours.
Serve with tortilla chips or cut-up raw vegetables.
From the Los Barrios Family Cookbook
