Post by bean on Mar 9, 2007 14:35:58 GMT -5
One word - YUMMY! ;D
Pepperoncini Beef
3-4 lb roast
several cloves of garlic (to your liking) I usually use 5-8 cloves
1 jar Pepperoncinies (16 oz)
Provolone cheese
Slice garlic cloves into thirds lengthwise, make slits in the roast and insert garlic all over roast (depending on how much garlic you like) put roast into crockpot and pour pepperoncinies and liquid over roast, cook on low 6-8 hr. or until falling apart.
Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds.
* I add 1 cup of beef broth so there is enough liquid to cook the meat and cook on low for about 10 hours. I toast the hoagie rolls with rubbed garlic & then melt the cheese on the hoagie bun & then add the meat.
Pepperoncini Beef
3-4 lb roast
several cloves of garlic (to your liking) I usually use 5-8 cloves
1 jar Pepperoncinies (16 oz)
Provolone cheese
Slice garlic cloves into thirds lengthwise, make slits in the roast and insert garlic all over roast (depending on how much garlic you like) put roast into crockpot and pour pepperoncinies and liquid over roast, cook on low 6-8 hr. or until falling apart.
Serve on hoagie rolls with provolone or mozzarella cheese, and your choice of condiments. When making the sandwiches, place meat in rolls, cover with cheese, and zap in a microwave for a few seconds.
* I add 1 cup of beef broth so there is enough liquid to cook the meat and cook on low for about 10 hours. I toast the hoagie rolls with rubbed garlic & then melt the cheese on the hoagie bun & then add the meat.
