Post by bean on Mar 9, 2007 14:30:37 GMT -5
Another DH favorite. 
Crockpot Brown Sugar Chicken
2 lbs boneless, chicken pieces (I use breasts)
1 c. packed brown sugar
2/3 c. vinegar
1/4 c. lemon lime soda (Sprite)
2-3 T. minced garlic (I use 3 cloves)
2 T. soy sauce
1 t. black pepper
Place chicken in crockpot. Combine remaining ingredients, pour over chicken. Cover, cook on low for 6-8 hrs.
Serve over rice or noodles.
To thicken sauce, combine 1 1/2 T. cornstarch with 2 T. of water and add to the crockpot, cook on high for 30 minutes longer.
Crockpot Brown Sugar Chicken
2 lbs boneless, chicken pieces (I use breasts)
1 c. packed brown sugar
2/3 c. vinegar
1/4 c. lemon lime soda (Sprite)
2-3 T. minced garlic (I use 3 cloves)
2 T. soy sauce
1 t. black pepper
Place chicken in crockpot. Combine remaining ingredients, pour over chicken. Cover, cook on low for 6-8 hrs.
Serve over rice or noodles.
To thicken sauce, combine 1 1/2 T. cornstarch with 2 T. of water and add to the crockpot, cook on high for 30 minutes longer.
