Post by bean on Mar 9, 2007 14:31:29 GMT -5
These are excellent with coleslaw. 
Crockpot Barbecue Beef Sandwiches
2-1/2 to 3 lbs. of lean, trimmed chuck roast or bottom round (I used top round)
1 large onion, chopped
1-1/2 cups of ketchup
1/4 cup of packed brown sugar
1/4 cup of red wine vinegar
2 tablespoons of Dijon mustard
2 tablespoons of Worcestershire sauce
1 teaspoon of liquid smoke
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 to 2 cloves garlic or 1/2 teaspoon of garlic powder
Place roast in crockpot.
Combine remaining ingredients, and pour over roast.
Cover and cook on low for 8 to 10 hours.
Remove the roast, then shred the meat.
Place the shredded meat back in crockpot. Stir to coat well.
Spoon barbecue beef on the buns, add some extra sauce if desired.
**DOUBLE the sauce ingredients or it won't be enough! I also brown my roast before putting it in the crockpot.
Crockpot Barbecue Beef Sandwiches
2-1/2 to 3 lbs. of lean, trimmed chuck roast or bottom round (I used top round)
1 large onion, chopped
1-1/2 cups of ketchup
1/4 cup of packed brown sugar
1/4 cup of red wine vinegar
2 tablespoons of Dijon mustard
2 tablespoons of Worcestershire sauce
1 teaspoon of liquid smoke
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 to 2 cloves garlic or 1/2 teaspoon of garlic powder
Place roast in crockpot.
Combine remaining ingredients, and pour over roast.
Cover and cook on low for 8 to 10 hours.
Remove the roast, then shred the meat.
Place the shredded meat back in crockpot. Stir to coat well.
Spoon barbecue beef on the buns, add some extra sauce if desired.
**DOUBLE the sauce ingredients or it won't be enough! I also brown my roast before putting it in the crockpot.
