Post by nini on Jul 21, 2007 15:13:05 GMT -5
Asian Tacos
1 large pork shoulder
1/2 cup Teriyaki Sauce
1/2 cup Stir fry sauce
1/4 cup Hoison sauce
1 Tbls. sesame oil
1 Tbls. 5 spice powder ( Penzeys Bankok Blend seasoning i s great)
2 large cloves garlic, chopped or pressed fine
Dry or fresh cilantro (use dry now add fresh later)
Cole slaw mix or broccoli slaw mix
12 soft flour tortillas
Mix all ingredients together except roast, cole slaw and tortillas. Place pork in plastic bag and pour mix. Smoosh around to get coverage on roast. Seal well and let sit for 8-24 hours. Put in crockpot and cook for 6-8 hours on low.
When done, transfer to cutting board and shred with two forks. Lay in tortilla with slaw mix and fresh cilantro. Add a bit of the juice, roll or fold tortilla and enjoy.
1 large pork shoulder
1/2 cup Teriyaki Sauce
1/2 cup Stir fry sauce
1/4 cup Hoison sauce
1 Tbls. sesame oil
1 Tbls. 5 spice powder ( Penzeys Bankok Blend seasoning i s great)
2 large cloves garlic, chopped or pressed fine
Dry or fresh cilantro (use dry now add fresh later)
Cole slaw mix or broccoli slaw mix
12 soft flour tortillas
Mix all ingredients together except roast, cole slaw and tortillas. Place pork in plastic bag and pour mix. Smoosh around to get coverage on roast. Seal well and let sit for 8-24 hours. Put in crockpot and cook for 6-8 hours on low.
When done, transfer to cutting board and shred with two forks. Lay in tortilla with slaw mix and fresh cilantro. Add a bit of the juice, roll or fold tortilla and enjoy.
