Post by nini on Jul 21, 2007 15:38:36 GMT -5
Pork Thai Stew Recipe
2 pounds pork tenderloin cut into 1" chunks
2 cloves garlic, chopped
2 cups sliced red bell pepper
2 tablespoons rice vinegar
1/4 cup teriyaki sauce
1 teaspoon crushed red pepper
1/4 cup creamy peanut butter
1/2 cup chopped green onion
1/4 cup chopped peanuts
Cooked rice
Put tenderloin, garlic, bell pepper, vinegar, teriyaki sauce and red pepper into slow cooker. Cook on Low 8 hours.
If desired, remove meat from pot and shred. Add peanut butter to pot. Add meat. Cook for another 30 minutes. Serve over cooked rice, topped with green onions and chopped peanuts. Makes 6 servings. I also love to serve in lettuce wraps
2 pounds pork tenderloin cut into 1" chunks
2 cloves garlic, chopped
2 cups sliced red bell pepper
2 tablespoons rice vinegar
1/4 cup teriyaki sauce
1 teaspoon crushed red pepper
1/4 cup creamy peanut butter
1/2 cup chopped green onion
1/4 cup chopped peanuts
Cooked rice
Put tenderloin, garlic, bell pepper, vinegar, teriyaki sauce and red pepper into slow cooker. Cook on Low 8 hours.
If desired, remove meat from pot and shred. Add peanut butter to pot. Add meat. Cook for another 30 minutes. Serve over cooked rice, topped with green onions and chopped peanuts. Makes 6 servings. I also love to serve in lettuce wraps
