Post by bean on Mar 23, 2007 9:37:28 GMT -5
The new Salad Spritzer Balsamic Breeze works excellent on this! 
I grill the asparagus (tossed with olive oil & sprinkled with the salt & pepper).
Balsamic Asparagus
30 asparagus spears, trimmed
Cooking spray
1/3 t. kosher salt
1/3 t. fresh ground black pepper
3 T. butter
1 T. soy sauce
1 T. balsamic vinegar
Melt butter in a small skillet over low-medium heat for about 2 minutes until its lightly browned, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Ready to serve.
I grill the asparagus (tossed with olive oil & sprinkled with the salt & pepper).
Balsamic Asparagus
30 asparagus spears, trimmed
Cooking spray
1/3 t. kosher salt
1/3 t. fresh ground black pepper
3 T. butter
1 T. soy sauce
1 T. balsamic vinegar
Melt butter in a small skillet over low-medium heat for about 2 minutes until its lightly browned, shaking pan occasionally. Remove from heat, stir in soy sauce and vinegar. Drizzle over the asparagus, tossing well to coat. Ready to serve.
