Post by emibee on May 14, 2007 9:30:20 GMT -5
This was very good! I ended up putting French Fried Onions on top instead of the bread crumbs.
1 (10 ounce) package frozen chopped spinach
5 tablespoons butter or margarine, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Cheddar cheese
2 eggs, beaten
1/2 cup milk
1/2 cup soft bread crumbs
DIRECTIONS
In a saucepan, cook spinach in a small amount of water for 2-3 minutes; drain thoroughly. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350 degrees F for 20-25 minutes or until almost set.
1 (10 ounce) package frozen chopped spinach
5 tablespoons butter or margarine, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Cheddar cheese
2 eggs, beaten
1/2 cup milk
1/2 cup soft bread crumbs
DIRECTIONS
In a saucepan, cook spinach in a small amount of water for 2-3 minutes; drain thoroughly. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350 degrees F for 20-25 minutes or until almost set.
