Post by nini on Mar 3, 2007 19:39:04 GMT -5
• 4, 1/2-inch slices from a large eggplant
• 2 Tbsp olive oil
• 1/2 tsp chili powder
• 4 slices red onion
• 4 tomato slices
• 1 avocado, peeled and cut into 8 slices
• 4 slices pepper-jack cheese
• Garnish--sour cream and cilantro
Brush both sides of each eggplant slice with the oil. Place on a baking sheet. Sprinkle the top side of each slice with chili powder. Bake at 350 degrees about 30 minutes, or until tender. Remove the baking sheet from the oven; top each eggplant slice with onion, tomato, avocado and cheese. Broil 1-2 minutes or till the cheese melts and is bubbly. Garnish each serving with a dollop of sour cream and a little cilantro.
• 2 Tbsp olive oil
• 1/2 tsp chili powder
• 4 slices red onion
• 4 tomato slices
• 1 avocado, peeled and cut into 8 slices
• 4 slices pepper-jack cheese
• Garnish--sour cream and cilantro
Brush both sides of each eggplant slice with the oil. Place on a baking sheet. Sprinkle the top side of each slice with chili powder. Bake at 350 degrees about 30 minutes, or until tender. Remove the baking sheet from the oven; top each eggplant slice with onion, tomato, avocado and cheese. Broil 1-2 minutes or till the cheese melts and is bubbly. Garnish each serving with a dollop of sour cream and a little cilantro.
