Post by bee on Mar 13, 2007 8:47:01 GMT -5
These are very very good ~ I think the addition of the beef broth really makes a difference and also make sure they do sit the full 24 hours.
Shoney's Marinated Mushrooms
1 pound fresh, sliced mushrooms
1 pound fresh, whole mushrooms
14 oz. can beef broth
1/2 cup Wishbone Italian Dressing
1/2 cup olive oil
Combine, covered and refrigerated, for 24 hours. Serve with salad selections. Refrigerate any leftovers.
Shoney's Marinated Mushrooms
1 pound fresh, sliced mushrooms
1 pound fresh, whole mushrooms
14 oz. can beef broth
1/2 cup Wishbone Italian Dressing
1/2 cup olive oil
Combine, covered and refrigerated, for 24 hours. Serve with salad selections. Refrigerate any leftovers.