Post by nini on Mar 10, 2007 13:42:37 GMT -5
Gado Gado
Indonesian vegetable salad. The vegetables used below are only a suggestion, you can use nearly anything that is available to you. Use about 4 diff veggies
Ingredients:
White Cabbage, diced.
Green beans
Bean sprouts
carrots
2 Eggs, hard boiled.
Peanut Sauce ***
Tomatoes.
Prawn crackers.
Preparation:
Seperatly boil all the vegetables lightly.
Drain and arrange in layers on a dish. Pour the Peanut Sauce over this.
Decorate with the sliced egg and tomatoes.
Just before serving, sprinkle the crackers over the sauce. Best enjoyed when salad is cooled down slightly.
*** Peanut sauce.
Ingredients:
1 small Onion
3 tablespoons Peanutbutter
30 gr Dark Brown Sugar
20 ml Kecap Manis
1 teaspoon Coriander
½ teaspoon Cumin
1 stalk Lemon grass (crushed)
1 tablespoon Lemon juice
1 tablespoon groundnut oil
1 teaspoon Sambal Ulek
Coconut Milk or Water
Preparation:
Finely dice a small onion. Put the oil in a small saucepan and soften the onion, add all other ingredients except coconut milk/water.
Slowly heat on low flame adding liquid as required to make it into a smooth sauce.
Remove Lemongrass before serving.
Indonesian vegetable salad. The vegetables used below are only a suggestion, you can use nearly anything that is available to you. Use about 4 diff veggies
Ingredients:
White Cabbage, diced.
Green beans
Bean sprouts
carrots
2 Eggs, hard boiled.
Peanut Sauce ***
Tomatoes.
Prawn crackers.
Preparation:
Seperatly boil all the vegetables lightly.
Drain and arrange in layers on a dish. Pour the Peanut Sauce over this.
Decorate with the sliced egg and tomatoes.
Just before serving, sprinkle the crackers over the sauce. Best enjoyed when salad is cooled down slightly.
*** Peanut sauce.
Ingredients:
1 small Onion
3 tablespoons Peanutbutter
30 gr Dark Brown Sugar
20 ml Kecap Manis
1 teaspoon Coriander
½ teaspoon Cumin
1 stalk Lemon grass (crushed)
1 tablespoon Lemon juice
1 tablespoon groundnut oil
1 teaspoon Sambal Ulek
Coconut Milk or Water
Preparation:
Finely dice a small onion. Put the oil in a small saucepan and soften the onion, add all other ingredients except coconut milk/water.
Slowly heat on low flame adding liquid as required to make it into a smooth sauce.
Remove Lemongrass before serving.
