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Post by bee on Jun 26, 2007 14:24:45 GMT -5
Zucchini Puffs
"A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!"
2 cups shredded zucchini 2 eggs 1/4 cup finely chopped onion 1 clove garlic, minced 1 1/2 cups buttermilk baking mix salt and ground black pepper to taste oil for frying
1. In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
2. Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
3. Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Source: allrecipes.com
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