Post by bee on Apr 18, 2007 10:12:45 GMT -5
Chefkel's Phyllo Wrapped Asparagus
snap ends of asparagus
cut phyllo dough length wise into 2 halves
brush with butter
sprinkle some parmesan cheese
roll one spear in one sheet of phyllo
brush with butter on top and sprinkle more parmesan
bake 375 15-18 mins until golden
snap ends of asparagus
cut phyllo dough length wise into 2 halves
brush with butter
sprinkle some parmesan cheese
roll one spear in one sheet of phyllo
brush with butter on top and sprinkle more parmesan
bake 375 15-18 mins until golden
