Post by emibee on Jul 14, 2007 14:21:03 GMT -5
This was delicious!!!
2 Tbls. light brown sugar
1 1/2 tsps. basil leaves
1 1/2 tsps. garlic salt
Parsley
1/2 tsp seasoned salt
1/8 tsp red pepper flakes
2 Tbls. olive oil
8 asparagus spears, ends trimmed
1 med. red, or yellow pepper, cut lengthwise into 1/2 in slices
1 med. yellow squash, cut lengthwise into 1/2 in slices
1 small sweet potatoe, cut into 1/4 in rounds
1 small red onion, cut into 1/2 in rounds
1. Mix brown sugar, herbs, and spices in a small bowl. Drizzle oil over veggies in a bowl, and toss well. Add seasoning mixture; toss to coat.
2. Place veggies in a grill basket, or thread on skewers. You can also wrap in heavy duty foil.
3. Grill over med heat 10 to 12 min., or until veggies are tender, turning occasionally.
2 Tbls. light brown sugar
1 1/2 tsps. basil leaves
1 1/2 tsps. garlic salt
Parsley
1/2 tsp seasoned salt
1/8 tsp red pepper flakes
2 Tbls. olive oil
8 asparagus spears, ends trimmed
1 med. red, or yellow pepper, cut lengthwise into 1/2 in slices
1 med. yellow squash, cut lengthwise into 1/2 in slices
1 small sweet potatoe, cut into 1/4 in rounds
1 small red onion, cut into 1/2 in rounds
1. Mix brown sugar, herbs, and spices in a small bowl. Drizzle oil over veggies in a bowl, and toss well. Add seasoning mixture; toss to coat.
2. Place veggies in a grill basket, or thread on skewers. You can also wrap in heavy duty foil.
3. Grill over med heat 10 to 12 min., or until veggies are tender, turning occasionally.
