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Post by bee on Mar 13, 2007 8:07:21 GMT -5
What an excellent dish to make. This will serve 2 people. Jumbo Shrimp and Artichokes over Fettuccine Pasta (like Rock Bottom Brewery's) 4 TBS olive oil 1 pound shrimp, deveined, cleaned and rinsed well 2 TBS fresh chopped garlic 1 can artichoke hearts in brine, drained and cut into bite-sized pieces 5 pieces sundried tomatoes, chopped 3 oz. white wine - Sauvignon Blanc works well Juice of 1/2 lemon 4 oz. cold butter Salt and Pepper to taste Fettuccine Pasta (precooked) Basil to garnish Heat skillet over medium high heat and add oil; add shrimp. Cook 1/2 way then add garlic, tomatoes, and artichokes; stir gently. Add wine and lemon juice and reduce until sauce is thickened and almost dry. Lower heat and slowly incorporate cold butter into pan by swirling it over a very low flame (so not to break the sauce). Add the pre-cooked pasta and season with salt, pepper and basil. Garnish each plate with olives and parmesan cheese.
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Post by savage on Mar 14, 2007 22:33:00 GMT -5
Can't wait to make this dish, DH and I both love shrimp and pasta!
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Post by bee on Mar 15, 2007 7:49:42 GMT -5
This is not a heavy dish........very light. The kids also love this one (wanted to also say that I added some kalamata olives to mine)
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Post by emibee on Jun 9, 2007 18:28:57 GMT -5
This was super Yummy Bee! Thanx for sharing!!!!!!!!
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