Broiled Tilapia Parmesan

[chefkel]

One of allrecipes top rated recipes over 1800 5star reviews!
im making this tonight


INGREDIENTS
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
2 pounds tilapia fillets


DIRECTIONS
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Wine Tip

Try with a California Chardonnay .

[savage]

This is alot like my Parmesan crusted trout that DH loves.

It should be awesome with tilapia.

[bee]

I bet this is scrumptious

[chefkel]

pics to come ;D

[bee]

chefkel said:

pics to come ;D

Can't wait

[emibee]

Can't wait to see pics! I wish I could make fish more often, but hubby does'nt like fish too much.

[chefkel]

sorry it took so long

this was OUTSTANDING!!!! we really loved it!

served with parmsean couscous w/ edamame beans and asiago bread

[emibee]

That looks delicious!

[bee]

Beautiful dinner Kels!!!!

[bee]

I'm thinking of making this for dinner tonight.

[savage]

Now that looks EXCELLENT.......love the coucous w/edemame, is that recipe posted Kel?

[bee]

GREAT recipe Kels - Here is mine (I used haddock) and served with the phyllo wrapped aspargus and wild & brown rice medley.

[gobucks]

We had this last night and it was great! I had dinky tilapia filets from the freezer so the pics didn't turn out too well. Will make again with fresh tilapia or another mild white fish and share a picture.