Herb Crusted Salmon

[bee]

From the show Calling All Cooks on Food Network.


Herb Crusted Salmon
Recipe courtesy of Ryan Briggs

2 pounds salmon fillet
Salt and pepper
1 shallot
4 cloves garlic
1 or 2 tablespoons fresh dill
1 or 2 tablespoons fresh lemon thyme
1 or 2 tablespoons fresh cilantro
Lemon zest
1 yellow chile
1 lemon, juiced
3 tablespoons olive oil

Oil the bottom of a casserole dish. Place salmon in dish and sprinkle with salt and pepper. Chop and combine the following in a bowl: shallots, garlic, herbs, lemon zest, chile, lemon juice, olive oil. Cover salmon with mixture, and place in a preheated 350 degree oven for 25 to 30 minutes or until a fork pulls out smoothly from thickest part of the salmon.

[bee]

Adding a picture ~ this is the herb crusted salmon. One of our favorite ways to have it.

[melissa]

I think I will make this next week one night. I am eating alot more grilled fish since I found out I have diabetes.