Post by emibee on Jul 24, 2007 9:09:25 GMT -5
We had these last night, and they were delish!!!!
A burst of fresh veggies hidden in every bite!
1 fresh garlic clove (minced)
1/4 cup red onions (peeled and minced)
1/4 cup tomatoes (minced)
1/4 cup bell peppers (seeded and minced)
1 teaspoon fresh basil, chopped
1 teaspoon fresh oregano, chopped
1/2 teaspoon coarse sea salt
1/2 teaspoon coarse black pepper
1 teaspoon worcestershire sauce
1 lb ground turkey breast or lean ground beef
1 egg
3 tablespoons salted butter
2 vidalia onions (peeled and thinly sliced)
1/2 cup mozzarella cheese
In mixing bowl, combine garlic, red onion, tomato, bell pepper, basil, & oregano. Cover with plastic wrap and set aside.
In separate mixing bowl, combine meat, egg, salt, pepper, & Worcestershire sauce.
Shape meat into eight very thin patties. Spoon 1 Tbsp of vegetable mixture in center of 4 patties. Place other 4 patties on top of topped patties. Flatten and press edges together to seal.
In skillet, heat oil over medium heat and sauté 1/2 the vidalia onions until golden. Set aside & keep warm.
In skillet, cook meat 5-8 minutes each side, to desired doneness.
Top with mozzarella cheese.
Return browned onions to skillet and warm. Serve hamburgers open faced, topped with browned onions and desired condiments
A burst of fresh veggies hidden in every bite!
1 fresh garlic clove (minced)
1/4 cup red onions (peeled and minced)
1/4 cup tomatoes (minced)
1/4 cup bell peppers (seeded and minced)
1 teaspoon fresh basil, chopped
1 teaspoon fresh oregano, chopped
1/2 teaspoon coarse sea salt
1/2 teaspoon coarse black pepper
1 teaspoon worcestershire sauce
1 lb ground turkey breast or lean ground beef
1 egg
3 tablespoons salted butter
2 vidalia onions (peeled and thinly sliced)
1/2 cup mozzarella cheese
In mixing bowl, combine garlic, red onion, tomato, bell pepper, basil, & oregano. Cover with plastic wrap and set aside.
In separate mixing bowl, combine meat, egg, salt, pepper, & Worcestershire sauce.
Shape meat into eight very thin patties. Spoon 1 Tbsp of vegetable mixture in center of 4 patties. Place other 4 patties on top of topped patties. Flatten and press edges together to seal.
In skillet, heat oil over medium heat and sauté 1/2 the vidalia onions until golden. Set aside & keep warm.
In skillet, cook meat 5-8 minutes each side, to desired doneness.
Top with mozzarella cheese.
Return browned onions to skillet and warm. Serve hamburgers open faced, topped with browned onions and desired condiments
