Post by chefkel on May 29, 2007 14:59:19 GMT -5
5 Pounds of beef chuck roast cut into chunks
1 Large onion petite diced
worcheshire sauce to taste (I used about 1/4 cup)
cumin (I just skaked it a bit)
paprika (I just skaked it a bit)
garlic powder 1T ? or more
salt pinch
pepper pinch
beef broth (1/2 cup)
one pour of your favorite hot sauce (I used a chipolte flavored one)
marinade all ingredients except the beef overnight.
place meat into the crock
pour the onion marinade on top
cook on low 9 hours
remove when ready and shred (it should just fall apart)
place back into the pot and keep on warm while you serve
YUMMMMM the onion marinade was killer
1 Large onion petite diced
worcheshire sauce to taste (I used about 1/4 cup)
cumin (I just skaked it a bit)
paprika (I just skaked it a bit)
garlic powder 1T ? or more
salt pinch
pepper pinch
beef broth (1/2 cup)
one pour of your favorite hot sauce (I used a chipolte flavored one)
marinade all ingredients except the beef overnight.
place meat into the crock
pour the onion marinade on top
cook on low 9 hours
remove when ready and shred (it should just fall apart)
place back into the pot and keep on warm while you serve
YUMMMMM the onion marinade was killer