Post by gobucks on Mar 19, 2007 10:10:36 GMT -5
Hearty Baked Beans
1 pound ground beef
2 large onions, chopped
¾ pound sliced bacon, cooked and crumbled
4 cans (15 ounces each) pork and beans
1 bottle (18 ounces) honey barbecue sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
½ cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke
1 teaspoon salt
½ teaspoon pepper
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in remaining ingredients. Cover and bake at 350 degrees for 1 hour. Makes 18 servings.
Got this from an issue of Taste of Home several years ago. Quite tasty!
Edited to say; I use a 9x13 casserole dish, covered w/foil
1 pound ground beef
2 large onions, chopped
¾ pound sliced bacon, cooked and crumbled
4 cans (15 ounces each) pork and beans
1 bottle (18 ounces) honey barbecue sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
½ cup packed brown sugar
3 tablespoons cider vinegar
1 tablespoon liquid smoke
1 teaspoon salt
½ teaspoon pepper
In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in remaining ingredients. Cover and bake at 350 degrees for 1 hour. Makes 18 servings.
Got this from an issue of Taste of Home several years ago. Quite tasty!
Edited to say; I use a 9x13 casserole dish, covered w/foil