Post by nini on Apr 21, 2007 11:22:53 GMT -5
Easy Meatball Salsa Soup
Ingredients:
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
2 cups diced zucchini
1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
1 cup prepared chunky salsa
1 tablespoon chopped fresh cilantro
Corn chips
Instructions:
1. Combine meatballs, zucchini, broth, salsa and 1 cup water in large saucepan; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally.
2. Stir in cilantro. Serve with corn chips.
Ingredients:
12 ounces frozen fully-cooked beef meatballs (about 23 meatballs)
2 cups diced zucchini
1 can (14 to 14-1/2 ounces) ready-to-serve beef broth
1 cup prepared chunky salsa
1 tablespoon chopped fresh cilantro
Corn chips
Instructions:
1. Combine meatballs, zucchini, broth, salsa and 1 cup water in large saucepan; bring to a boil. Reduce heat; simmer 6 to 8 minutes or until meatballs are heated through, stirring occasionally.
2. Stir in cilantro. Serve with corn chips.
