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Post by bee on Mar 22, 2007 19:48:23 GMT -5
These were a HIT!!! I had mine on pepperoni & cheese focaccia bread that was grilled. I also added a slice of white cheddar and made some mayo with chipotle powder mixed in. Hubby just had his on a regular bun. I would make these again.
Spicy Burgers Submitted by: Tom @ allrecipes.com
"These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings."
2 pounds ground beef 2 teaspoons minced garlic 2 fresh jalapeno peppers, seeded and minced 1 small fresh poblano chile pepper, seeded and minced 1 fresh habanero pepper, seeded and minced (optional) 1 teaspoon crushed red pepper flakes 2 tablespoons chopped fresh cilantro 1 teaspoon ground cumin
1. Preheat grill for high heat.
2. In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
3. Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Rated: 4 out of 5 by 14 members Prep Time: 15 Minutes Cook Time: 10 Minutes Ready In: 25 Minutes Yields: 8 servings
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