Post by nini on Mar 22, 2007 19:59:17 GMT -5
Slavinken
(Bacon-wrapped Hamburger Rolls)
1 pound ground beef (or pork)
8 slices of bacon
1 onion, 3 tomatoes
2 'beschuiten' or 2 table spoons breadcrumbs
1 egg yolk
salt, pepper,
nutmeg(gotta uuse fresh)
100 grams butter or margarine
Finely chop the onion and saute it some of the butter. Put the fried onions to the side. Finely grate the beschuiten (if using)or add breadcrumbs and mix it with the meat and egg yolk, and add salt, pepper and nutmeg to taste. Divide the mix into four parts, (thick) sausage-shaped. Wrap each roll (or 'croquette') in two slices of bacon or pancetta, one counterwise to the other. Quick fry the meat-bacon rolls in the remaining butter. Skin and divide the tomatoes into four, take out the seeds and add the sections to the pan. Put the lid on and simmer rolls and tomatoes for 10 minutes.
