Post by bean on Mar 11, 2007 13:54:13 GMT -5
This is most excellent on ribs, chicken, burgers and even pizza! 
I usually double it.
Chinese Barbeque Sauce
3/4 c. ketchup
3 T. soy sauce
1 T. liquid smoke (I use 2 t.)
1/2 c. brown sugar
1 T. ground ginger (dried)
2 cloves garlic, minced
Combine all ingredients and heat until sugar is dissolved and bubbly.
I usually double it.
Chinese Barbeque Sauce
3/4 c. ketchup
3 T. soy sauce
1 T. liquid smoke (I use 2 t.)
1/2 c. brown sugar
1 T. ground ginger (dried)
2 cloves garlic, minced
Combine all ingredients and heat until sugar is dissolved and bubbly.