Post by nini on Jul 21, 2007 13:11:41 GMT -5
White Wine Chipotle Dressing
Ingredients:
4 tablespoons white wine vinegar
4 tablespoons water
2 small shallots, or 2 tablespoons white onions, diced
2 tablespoons Dijon mustard
2 tablespoons honey
1 egg yolk ( i never use it)
3 chipotle peppers in adobo
1 cup olive oil (not extra-virgin)
Directions:
Place all ingredients except olive oil in blender and run on high for 1 minute. Slowly pour in olive oil with blender running until texture is smooth and all ingredients are emulsified. Serve at room temperature or slightly chilled.
Ingredients:
4 tablespoons white wine vinegar
4 tablespoons water
2 small shallots, or 2 tablespoons white onions, diced
2 tablespoons Dijon mustard
2 tablespoons honey
1 egg yolk ( i never use it)
3 chipotle peppers in adobo
1 cup olive oil (not extra-virgin)
Directions:
Place all ingredients except olive oil in blender and run on high for 1 minute. Slowly pour in olive oil with blender running until texture is smooth and all ingredients are emulsified. Serve at room temperature or slightly chilled.
