Post by bean on Mar 10, 2007 15:48:42 GMT -5
This is good, but my family thinks it tastes like Del Taco’s hot sauce, not TB!
Taco Bell Hot Sauce
1 can tomato paste, (6 ounce)
3 cups water
2 t cayenne pepper
1 1/2 T chili powder
2 1/2 t salt
2 t cornstarch
2 t white vinegar
1 T minced dried onion
2 T jar jalapeno slices
Combine the tomato paste with the water in a saucepan over medium
heat, stir until smooth.
Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and
dried onion and stir.
Chop the jalapeno slices very fine. You can use a food processor, but
don't puree, add them to the mixture
Heat the mixture to boiling. Continue to stir about 3 minutes and
remove from the heat.
Let the sauce stand until cool, and then put in a tightly sealed
container and refrigerate. This will last for 1 to 2 months.
Makes 3 1/2 Cups.
Taco Bell Hot Sauce
1 can tomato paste, (6 ounce)
3 cups water
2 t cayenne pepper
1 1/2 T chili powder
2 1/2 t salt
2 t cornstarch
2 t white vinegar
1 T minced dried onion
2 T jar jalapeno slices
Combine the tomato paste with the water in a saucepan over medium
heat, stir until smooth.
Add the cayenne pepper, chili powder, salt, cornstarch, vinegar, and
dried onion and stir.
Chop the jalapeno slices very fine. You can use a food processor, but
don't puree, add them to the mixture
Heat the mixture to boiling. Continue to stir about 3 minutes and
remove from the heat.
Let the sauce stand until cool, and then put in a tightly sealed
container and refrigerate. This will last for 1 to 2 months.
Makes 3 1/2 Cups.