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Post by bee on Jul 17, 2007 7:42:27 GMT -5
A new recipe I tried recently that has a ton of zesty flavor. There is no sweetness to this so if you want to cut some of the tartness of the vinegar and mustard, add a pinch of sugar. I will use this one often.
Greek Salad Dressing
1/2 cup extra virgin olive oil 2 TBS red wine vinegar 1 TBS fresh lemon juice 1 tsp garlic powder 1/4 tsp fresh ground pepper 2 TBS dried oregano, crushed 3/4 tsp salt 1 TBS grainy Dijon mustard 1 pinch of thyme In a bowl, whisk together dressing ingredients except olive oil until smooth. Gradually whisk in olive oil in a steady stream till thickened. Cover till ready to use.
I like to prepare at least an hour ahead to let the ingredients reach maximum flavor.
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