Post by nini on Mar 3, 2007 16:20:59 GMT -5
Cucumber Salsa
Ingredients:
2 Whole cucumbers -- seedless
2 md Shallots -- peeled and
Minced
1-1/2 tb Jalapeno pepper -- minced
1-1/2 c Fresh mint -- loosely
Packed
Chopped medium
2 tb Champagne wine vinegar
1 ts Salt
1/4 ts Freshly ground black pepper
3 ts Olive oil
Instructions:
Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers, shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and pepper. Gradually whisk in olive oil until combined. Pour over cucumbers and toss gently to combine.
Ingredients:
2 Whole cucumbers -- seedless
2 md Shallots -- peeled and
Minced
1-1/2 tb Jalapeno pepper -- minced
1-1/2 c Fresh mint -- loosely
Packed
Chopped medium
2 tb Champagne wine vinegar
1 ts Salt
1/4 ts Freshly ground black pepper
3 ts Olive oil
Instructions:
Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices. Combine cucumbers, shallots, jalapeno and mint. In a small bowl, combine vinegar, salt and pepper. Gradually whisk in olive oil until combined. Pour over cucumbers and toss gently to combine.
