Post by jewels on Apr 6, 2007 14:15:00 GMT -5
Garlic and Olive Oil Sauce
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
INGREDIENTS:
Angel Hair Pasta
2 1/2 tablespoons extra virgin
olive oil
3 tablespoons butter 2 cloves garlic
1 sprig fresh basil, chopped
DIRECTIONS:
1. Bring a pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
INGREDIENTS:
Angel Hair Pasta
2 1/2 tablespoons extra virgin
olive oil
3 tablespoons butter 2 cloves garlic
1 sprig fresh basil, chopped
DIRECTIONS:
1. Bring a pot of lightly salted water to a boil. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.
