Post by bean on Mar 13, 2007 19:05:59 GMT -5
T&T 
Glazed Corned Beef
4 pounds rinsed corned beef, to 4-1/2
1/2 cup water
1/2 cup apricot preserves
2 tablespoons brown sugar
1 tablespoon soy sauce
1. Preheat the oven to 350 degrees F.
2. Coat a large baking dish with nonstick cooking spray. Place the corned beef in the dish and add the water.
3. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
4. In a small bowl, combine the remaining ingredients.
5. Spread evenly over the corned beef.
6. Bake uncovered for 25 to 30 minutes, or until the corned beef is fork-tender, basting occasionally with the pan drippings.
7. Slice the corned beef across the grain and serve. Serves: 6 to 8.
Source: Mr. Food
Glazed Corned Beef
4 pounds rinsed corned beef, to 4-1/2
1/2 cup water
1/2 cup apricot preserves
2 tablespoons brown sugar
1 tablespoon soy sauce
1. Preheat the oven to 350 degrees F.
2. Coat a large baking dish with nonstick cooking spray. Place the corned beef in the dish and add the water.
3. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.
4. In a small bowl, combine the remaining ingredients.
5. Spread evenly over the corned beef.
6. Bake uncovered for 25 to 30 minutes, or until the corned beef is fork-tender, basting occasionally with the pan drippings.
7. Slice the corned beef across the grain and serve. Serves: 6 to 8.
Source: Mr. Food
