Post by chefkel on Mar 4, 2007 11:08:09 GMT -5
From my lovely friend Bean who sent me the cookbook "Treasury of Home Baking"
2C blueberries (frozen ok)
1T AP flour
1/2 C Honey
2T fresh lemon juice
Cake:
1.5C AP flour
2tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 C honey
2 eggs
1/4 C milk
2T fresh lemon juice
1tsp grated lemon peel
1tsp vanilla extract
6T butter melted
place blueberries in a greased 9" round cake pan
sprinkle with flour drizzle w/ honey and lemon juice
set aside
sm bowl- flour baking soda,baking powder,salt
Med bowl- honey, eggs,milk,lemon juice, lemon peel,vanilla beat w/ fork until well mixed. add flour mixture slowly.. stir in butter mix well
pour batter over the blueberries cover evenly
bake 350 30-35mins
cool 10mins
invert and sprinkle with powered sugar
2C blueberries (frozen ok)
1T AP flour
1/2 C Honey
2T fresh lemon juice
Cake:
1.5C AP flour
2tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 C honey
2 eggs
1/4 C milk
2T fresh lemon juice
1tsp grated lemon peel
1tsp vanilla extract
6T butter melted
place blueberries in a greased 9" round cake pan
sprinkle with flour drizzle w/ honey and lemon juice
set aside
sm bowl- flour baking soda,baking powder,salt
Med bowl- honey, eggs,milk,lemon juice, lemon peel,vanilla beat w/ fork until well mixed. add flour mixture slowly.. stir in butter mix well
pour batter over the blueberries cover evenly
bake 350 30-35mins
cool 10mins
invert and sprinkle with powered sugar