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Post by bee on Mar 8, 2007 10:36:37 GMT -5
Italian Love Cake
A combination marble cake and cheese cake with a creamy chocolate topping, this recipe has all the goodness of a chocolate éclair.
1 box fudge chocolate cake mix (and ingredients necessary to prepare the cake) 2 pounds ricotta cheese 1 cup sugar 4 eggs 1 teaspoon vanilla 1 box (3-3/4 oz.) instant chocolate pudding 1 cup milk 8 ounces non-dairy whipped topping, thawed
Preheat oven to 350°F.
Prepare cake batter as directed on box and pour into greased and floured 9 x 13 pan.
In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake batter. Bake for 1 hour. Cool completely.
~To make icing~ Mix instant pudding with milk; fold in whipped topping. Spread over cake, decorate with cherries and candy sprinkles; refrigerate until ready to serve.
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