Post by bee on Mar 8, 2007 9:55:55 GMT -5
Lemon Velvet Pudding Cake
1 Betty Crocker lemon cake mix
3/4 cup water
1/2 teaspoon lemon juice
1 box instant lemon pudding
3/4 cup oil
4 eggs
~Glaze~
2 cups powdered sugar
1/2 cup lemon juice
grated rind of 1 lemon
In a large mixing bowl, beat the cake mix, water, lemon juice, pudding mix, oil and eggs for at least 3 minutes. Bake the cake in a Bundt pan according to the package directions.
When the cake is done, remove from the oven. Take a fork and prick the entire top of the cake. Make the holes about 1 inch apart and as deep as you can go without tearing the cake.
For the Glaze: Mix the powdered sugar, lemon juice and grated rind in a medium pan and heat until melted and warmed. Pour this mixture over the top of the cake while it's still warm.
Cool before serving.
1 Betty Crocker lemon cake mix
3/4 cup water
1/2 teaspoon lemon juice
1 box instant lemon pudding
3/4 cup oil
4 eggs
~Glaze~
2 cups powdered sugar
1/2 cup lemon juice
grated rind of 1 lemon
In a large mixing bowl, beat the cake mix, water, lemon juice, pudding mix, oil and eggs for at least 3 minutes. Bake the cake in a Bundt pan according to the package directions.
When the cake is done, remove from the oven. Take a fork and prick the entire top of the cake. Make the holes about 1 inch apart and as deep as you can go without tearing the cake.
For the Glaze: Mix the powdered sugar, lemon juice and grated rind in a medium pan and heat until melted and warmed. Pour this mixture over the top of the cake while it's still warm.
Cool before serving.