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Post by bee on Apr 5, 2007 8:54:29 GMT -5
Maddison's Heath Bar Crunch Cake
1 box German Chocolate cake mix 1 can sweetened condensed milk 1 jar caramel ice cream topping 1 container Cool Whip 4-5 Heath bars, crushed
Prepare cake mix as directed on box, bake in 9 x 13" pan. While still warm, poke holes every 1/2" with wooden spoon handle. Pour sweetened condensed milk over cake, spread evenly. Pour caramel topping over top, spread evenly. Chill at least two hours.
Spread Cool Whip over cake. Sprinkle with crushed Heath bars.
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Post by emibee on Apr 28, 2007 16:22:55 GMT -5
Ma asked me to bake a cake for her for a get together she's going to tonight, so I decided on this one. Hopefully she saves me a piece so I can try it!
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Post by bee on Apr 28, 2007 18:24:51 GMT -5
OMG, I love this cake...........save me a piece ;D
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